FOOD PROCESSING / MANUFACTURING

One of the key factors in outperforming the competition in food manufacturing is having a well trained and aligned staff. 

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Our food processing / manufacturing program will develop and enhance skills in food preparation, safe working practices and equipment maintenance.

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Industries that benefit from this program include:

• food processing plants

• grocery stores

• bakeries

• meat processors

• any other industry producing goods that are consumable by humans or animals

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The learning outcomes of the program are:

• Food safety and security

• Safety management on the job

• Operation of mechanical tools and techniques

• Equipment maintenance and work order management

• Electrical safe working practices

• Continuous quality improvement

• Environmental safety